Agrabat Export Featured
DJIMMAH COFFEE
Coffee is said to have gotten its name from the Ethiopian region of Kaffa, where this coffee is produced. Like other coffees from this region the beans produce a rather heavy bodied cup with wine-like aftertaste. ALTITUDE 1650-2000 m (5410-6550 ft)
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Key Features
- Originates from the Jimma (Djimm ah) area in southwestern Ethiopia, near the historic Kaffa region — widely recognized as the birthplace of coffee
- Grown at altitudes of 1,650–2,000 masl, supporting rich flavor development
- Known for producing a heavy-bodied cup with deep character
- Distinct wine-like aftertaste that lingers pleasantly
- Natural sweetness with mild earthy and cocoa undertones
- Typically processed using natural (dry) and washed methods
- Suitable for both single-origin and blended coffee profiles
- Popular in commercial and specialty markets
- 100% Arabica coffee
Specifications
OriginJimma Region, Southwestern Ethiopia
Coffee Type100% Arabica
Altitude1,650 – 2,000 meters above sea level
Processing MethodNatural or Washed
Flavor ProfileWine-like, cocoa, mild earthy sweetness
AcidityMedium
BodyHeavy
FinishSmooth, winey
Bean SizeMedium
Moisture Content10 – 12%
PackagingJute bags or GrainPro lined bags
Shelf LifeUp to 24 months under proper storage
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