Agrabat Export in Ethiopia

Agrabat Export in Ethiopia from Agrabat Business Group. AGRABAT ETHIOPIAN SPECIALTY COFFE.

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YIRGACHEFE

Yirgachefe coffee is grown between 1,700- 2200 masl in region where the highest quality Arabica coffee is grown. Its uni...

100% Arabica coffee from southern Ethiopia

Renowned floral aroma with jasmine and citrus notes

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GUJI

Snug against Sidamo and Yirgache in the Oromia zone, the Gujji zone coffee is grown between 1500- 2100 masl. It’s known ...

Grown in the Guji Zone of Oromia, adjacent to Sidamo and Yirgacheffe regions

Cultivated at high altitudes (1,500–2,100 masl) for enhanced flavor development

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SIDAMA Coffee

The Sidama coffee comes from a region in southern Ethiopia where the ideal soil type, climate altitude, rainfall and tem...

Originates from the Sidama region of southern Ethiopia, one of the country’s most important coffee-growing areas

Ethiopia’s largest supplier of washed coffee, known for consistency and quality

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LIMU Coffee

Limu coffee is grown between 1500-1900 masl and its roundish ad green colored beans have an intense, sweet, taste with a...

Grown in the Jimma Zone of the Oromia Region, a well-known Ethiopian coffee-growing area

Cultivated at altitudes of 1,500–1,900 masl, supporting balanced flavor development

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HARRAR Coffee

One of the world’s most prized coffees, Harrar has a medium to light acidity, full body with typical mocha flavor, and a...

One of the world’s most prized Ethiopian coffees, originating from eastern Ethiopia

Cultivated at high altitudes (1,510–2,120 masl), enhancing complexity and body

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GIMBI/LEKEMPTI COFFEE

Typically used in blends, this coffee is characterized by a fruity flavor and bright acidity. Beans are processed by bot...

Grown in the Gimbi and Lekempti areas of western Ethiopia (Oromia Region)

Cultivated at high altitudes of 1,700–2,200 masl, supporting slow bean maturation and rich flavor development

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DJIMMAH COFFEE

Coffee is said to have gotten its name from the Ethiopian region of Kaffa, where this coffee is produced. Like other cof...

Originates from the Jimma (Djimm ah) area in southwestern Ethiopia, near the historic Kaffa region — widely recognized as the birthplace of coffee

Grown at altitudes of 1,650–2,000 masl, supporting rich flavor development

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