Agrabat Export Featured
YIRGACHEFE
Yirgachefe coffee is grown between 1,700- 2200 masl in region where the highest quality Arabica coffee is grown. Its uniqueness and intensity, sweet flavor and aroma make this predominantly berry profile coffee bean give it a rich and smooth taste with a clean taste.
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Key Features
- 100% Arabica coffee from southern Ethiopia
- Renowned floral aroma with jasmine and citrus notes
- Bright acidity with a clean, tea-like finish
- Smooth, well-balanced body
- Carefully hand-picked from high-altitude farms
- Mainly washed processed for superior cup clarity
- High demand in specialty and export markets
- Suitable for espresso, filter, and specialty brewing
Specifications
OriginYirgacheffe, Southern Ethiopia
Coffee Type100% Arabica
Altitude1,700 – 2,200 meters above sea level
Processing MethodWashed (Wet Processed)
GradeGrade 1 / Grade 2
Flavor ProfileFloral, citrus, tea-like
AcidityBright
BodyLight to medium
Moisture Content10 – 12%
Bean SizeScreen 14 – 18
PackagingJute bags or GrainPro lined bags
Shelf LifeUp to 24 months under proper storage
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