Agrabat Export Featured
GUJI
Snug against Sidamo and Yirgache in the Oromia zone, the Gujji zone coffee is grown between 1500- 2100 masl. It’s known for having a sweetly tart acidity and its taste ranges from sweet lemon candy and fl oral tea to heavy green melon and rose fl avors, with a bright and winey yet balanced feel.
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Key Features
- Grown in the Guji Zone of Oromia, adjacent to Sidamo and Yirgacheffe regions
- Cultivated at high altitudes (1,500–2,100 masl) for enhanced flavor development
- Distinct sweetly tart acidity with a clean and vibrant cup profile
- Flavor notes ranging from sweet lemon candy and floral tea to green melon and rose
- Bright, winey character with a balanced and smooth finish
- Carefully hand-picked from smallholder farms
- Available in washed and natural processing
- Highly valued in specialty and export coffee markets
Specifications
OriginGuji Zone, Oromia, Ethiopia
Coffee Type100% Arabica
Altitude1,500 – 2,100 meters above sea level
Processing MethodWashed or Natural
GradeGrade 1 / Grade 2
Flavor ProfileLemon candy, floral tea, green melon, rose
AciditySweetly tart, bright
BodyMedium
FinishWiney, clean, well-balanced
Moisture Content10 – 12%
Bean SizeScreen 14 – 18
PackagingJute bags or GrainPro lined bags
Shelf LifeUp to 24 months under proper storage
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