Agrabat Export Featured
HARRAR Coffee
One of the world’s most prized coffees, Harrar has a medium to light acidity, full body with typical mocha flavor, and a winey aftertaste. Of the two varieties, Short Berry and Long Berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish-green. ALTITUDE 1510-2120 m (4950-6950 ft)
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Key Features
- One of the world’s most prized Ethiopian coffees, originating from eastern Ethiopia
- Cultivated at high altitudes (1,510–2,120 masl), enhancing complexity and body
- Dry processed (natural), delivering bold character and depth
- Medium to light acidity with a full, heavy body
- Classic mocha flavor with a distinct winey aftertaste
- Two recognized types: Short Berry and Long Berry, with Long Berry considered the most desirable
- Slightly yellowish-green beans with strong aromatic intensity
- Slightly yellowish-green beans with strong aromatic intensity
- Highly sought after in specialty and export markets
Specifications
OriginHarrar Region, Eastern Ethiopia
Coffee Type100% Arabica
Altitude1,510 – 2,120 meters above sea level
Processing MethodDry Processed (Natural)
Bean TypeShort Berry / Long Berry
Bean ColorYellowish-green
Flavor ProfileMocha, winey, bold
AcidityMedium to light
BodyFull
FinishWiney, lingering
Moisture Content10 – 12%
PackagingJute bags or GrainPro lined bags
Shelf LifeUp to 24 months under proper storage
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