Agrabat Export Featured
GIMBI/LEKEMPTI COFFEE
Typically used in blends, this coffee is characterized by a fruity flavor and bright acidity. Beans are processed by both the dry and wet methods. ALTITUDE 1700-2200 m (5570-7210 ft)
2
3
4
Key Features
- Grown in the Gimbi and Lekempti areas of western Ethiopia (Oromia Region)
- Cultivated at high altitudes of 1,700–2,200 masl, supporting slow bean maturation and rich flavor development
- Known for its fruity flavor profile and lively character
- Distinct bright acidity that adds clarity and freshness to the cup
- Processed using both washed (wet) and natural (dry) methods
- Balanced cup with mild sweetness and soft floral hints
- Commonly used in premium coffee blends to enhance aroma and brightness
- Increasingly valued as a single-origin specialty coffee
- 100% Arabica coffee
Specifications
OriginGimbi / Lekempti, Western Ethiopia
Coffee Type100% Arabica
Altitude1,700 – 2,200 meters above sea level
Processing MethodWashed and Natural
Flavor ProfileFruity, mild floral, sweet
AcidityBright
BodyMedium
FinishClean and smooth
Bean SizeMedium
Moisture Content10 – 12%
PackagingJute bags or GrainPro lined bags
Shelf LifeUp to 24 months under proper storage
Interested in this product?
Contact us for pricing, availability, and technical support.