Agrabat Export Featured
LIMU Coffee
Limu coffee is grown between 1500-1900 masl and its roundish ad green colored beans have an intense, sweet, taste with a vibrant low citric acidity. The medium sized coffee beans are grown in the Jimma zone, Oromia region, and have notes of spice and wine; soft berry undertones and rich fl oral overtones.
2
3
4
Key Features
- Grown in the Jimma Zone of the Oromia Region, a well-known Ethiopian coffee-growing area
- Cultivated at altitudes of 1,500–1,900 masl, supporting balanced flavor development
- Characterized by an intense natural sweetness
- Low, vibrant citric acidity, smooth and gentle on the palate
- Flavor notes of spice and wine, with soft berry undertones
- Distinct rich floral overtones that enhance aroma
- Medium-sized, roundish green beans with uniform appearance
- Suitable for washed processing, producing a clean and refined cup
- Popular in specialty, commercial, and export coffee markets
Specifications
OriginJimma Zone, Oromia Region, Ethiopia
Coffee Type100% Arabica
Altitude1,500 – 1,900 meters above sea level
Processing MethodMainly Washed
Bean SizeMedium
Bean ShapeRoundish
Bean ColorGreen
Flavor ProfileSweet, spicy, wine-like, soft berry, floral
AcidityLow to medium, vibrant
BodyMedium
Moisture Content10 – 12%
PackagingJute bags or GrainPro lined bags
Shelf LifeUp to 24 months under proper storage
Interested in this product?
Contact us for pricing, availability, and technical support.