Agrabat Export Featured
SIDAMA Coffee
The Sidama coffee comes from a region in southern Ethiopia where the ideal soil type, climate altitude, rainfall and temperature combine to make it the largest supplier of washed coffee in the country. Sidama coffee is grown between 1700-1950 masl and its greenish gray medium sized beans are known for their sweetly .
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Key Features
- Originates from the Sidama region of southern Ethiopia, one of the country’s most important coffee-growing areas
- Ethiopia’s largest supplier of washed coffee, known for consistency and quality
- Grown under ideal conditions of fertile soil, balanced rainfall, suitable temperature, and high altitude
- Cultivated at elevations of 1,700–1,950 masl, enhancing bean density and flavor clarity
- Characterized by sweet, clean, and well-balanced cup profile
- Medium-sized greenish-gray beans with uniform appearance
- Bright yet smooth acidity with pleasant sweetness
- Highly suitable for specialty, commercial, and export markets
Specifications
OriginSidama Region, Southern Ethiopia
Coffee Type100% Arabica
Altitude1,700 – 1,950 meters above sea level
Processing MethodMainly Washed (Wet Processed)
Bean ColorGreenish-gray
Bean SizeMedium
GradeGrade 1 / Grade 2
Flavor ProfileSweet, clean, mild citrus, floral notes
AcidityBright and smooth
BodyMedium
Moisture Content10 – 12%
PackagingJute bags or GrainPro lined bags
Shelf LifeUp to 24 months under proper storage
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